Brisbane based with an Italian heritage, Giovanna travels extensively to the four corners of the world in the pursuit of quaint, charming and forgotten recipes. Giovanna is happiest when sharing her food knowledge when travelling or busy operating her Brisbane based cooking classes. She is proud to call the Lot region in the south west France one of her favourite places and plans to eventually settle there. Her boundless joy, energy and knowledge of food are infectious and warmly invites you into her extended family. Here Giovanna will share her love of all things to do with country cooking and classic regional cooking while imparting the historic origins and anecdotes about the wonderful world of cooking.
Contact Giovanna on P: 07 32171020 or M: 0448 757 188