Brisbane Cooking Classes

Cooking Classes in Brisbane with Giovanna

Cooking with Giovanna’s professional Brisbane Cooking Classes, our approach is to create an enjoyable team environment with the sharing of honest and real cooking skills in the privacy of your own kitchen as sometimes cooking is not always automatically learned with today’s modern and often hectic lifestyles.

Our mobile cooking experience reflects a worldly variety of backgrounds bringing to you the tastes and experience of many regional culinary traditions. Cooking with Giovanna’s Brisbane Cooking Classes are inventive and enthusiastic classes ideal for bringing together great times and great food.

YES…we come to you with the freshest exotic ingredients and all the equipment you need, as well as our passion, skill and dedication so that you can experience a world of flavours, tastes and cultures.

Our Brisbane classes menu include:

Italian Cooking Classes Feast

An authentic trattoria italian food to share with the whole family. A treasure of earthly, robust and diverse recipes with influence from the ruggared Lombardian peaks of northern Italy to the luminous shores of southern Sicily. The Italian seasonal feast will evoke a time when living off the generous harvests was the simple yet traditional way of life. You will enjoy the wonderful array of distinctively Italian culinary traditions complete with original recipes including Zucchini Flower and Shallot Frittata, Tuna and Mint salad, Spinach and Ricotta Ravioli.

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Mediterranean Cooking Classes

The wonderful flavours enjoyed in this class are deeply entrenched in its colourful and somewhat turbulent history. Influences including Spanish, Moorish and Moroccan, we bring a labyrinth of spices and flavours to excite and ignite your appetite for the exotic. In this cooking class, you will be immersed along the Mediterranean, enjoying the essence of this evocative cuisine with wonderful anecdotes of its culinary history. Authentic recipes include Minted Lamb with Yoghurt, marinated octopus, and fragrant Tajine w Royal couscous

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French Country Cooking

With rich varied and abundant recipes, this French Country cooking class will reflect simply rustic yet beautifully balanced flavoured fare. France is renowned for its nostalgic and honest food, steeped deep in its seasonal regions. The recipes in this class embrace traditions used from one generation to the next, enhancing the passion the French nurture towards their culinary fare. Throw shabby chic linen on the table and enjoy what France country cooking has to offer. Recipes include Liver Pates, Seafood Terrines, Fruit Flans and tarts, regional Pigeon and Duck Dishes.

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Homestyle Cooking Classes

Step back in time into a world where aromatic baking and home made preserves satisfyingly line storehouse cupboards. In this class Giovanna takes you back to grandmas kitchen, where nostalgic aromas drift through and homegrown produce sits proudly on the table. In this class Giovanna will share with you her knowledge, passion and appreciation of old fashioned food as her philosophy is simple, everyone can grow something to eat. Rediscover those lost and old fashioned techniques with Giovanna in your kitchen. Recipes include Christmas and wedding baking and decorating, Bread baking, edible gifts, seasonal jams conserves, chutneys and pickles, Ice-cream and perfect biscuits. Call Giovanna for extensive recipes.

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Themed and Ideas Cooking Class Functions

• Children’s Cooking Parties
• Wedding Shower and Hen Parties
• Birthday Get togethers
• Ladies Morning Tea
• ‘Give a skill’ gift party

Cooking With Giovanna

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